Peanut Chicken Brown Rice Bowl

This recipe is courtesy of HomeChef

Lazy Tip: To make it even easier, you can use frozen Tyson grilled and ready chicken strips and cut it into smaller pieces.

Serves 2
6 oz. Pre-Cooked Brown Rice
6 oz. Roasted Chicken Breast
5 oz. Edamame
4 oz. Slaw Mix
1 oz. Roasted Peanuts
3 fl. oz. Asian Sesame Dressing

1. Thoroughly rinse produce and pat dry. Warm rice and chicken in a microwave, 1-2 minutes. Rinse edamame under cold water, if frozen. Place rice, chicken, edamame, slaw mix, and peanuts in a bowl and toss with dressing.

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