Chinese Tea Eggs

I used to imagine those tea eggs got their beautifully marbled skin from being steeped in a brew of dark black tea. My guess was close, but I was forgetting two other crucial ingredients: Soy sauce and sugar.  This Chinese tea eggs recipe from my grandmother is the most basic and laziest version (you can…

Shanghai Edition: Soy Braised Daikon

“Soy braised” is a cooking technique commonly used for many dishes in Shanghai and it involves braising meat and vegetables in a mixture of soy sauce and sugar. The literal translation is “red cooked”. This recipe is a quick and easy way to make a side vegetable dish using this style of cooking. Ingredients: 1…

Tomato and Egg Soup with Pickled Radishes

If you have been reading my blog, then you would have noticed I’m on a soup roll. That tends to happen when it is cold, windy, and sometimes downright miserable outside (and you’re still jetlagged and fighting off a cold). Today I am sharing one of my no brainer soup recipes – “no brainer” as…

Essential Ingredients for Lazy Asian Recipes

Many asian recipes reuse the same core ingredients. By stocking your fridge and pantry with these ingredients and their “short cut” versions, you’ll be able to make multiple dishes faster and easier. For the fridge (the Asian trifecta): Bottle of minced ginger in water (I use the brand Lee Kum Kee) Pre-peeled garlic (You can…