Cooking on Jetlag: Instant Ramen and Turkey Daikon Soup

Getting back after two weeks in Southeast Asia (read about my Bali trip here)┬áhas turned my circadian rhythm upside down. My body wants to sleep at noon, but eat at 2am without the usual appetite that accompanies hunger. I landed back in Seattle around 6:30pm and got home closer 8pm. The boys hadn’t eaten yet…

Green Tea Soba with Dipping Sauce

Soba is a Japanese type of noodle made from buckwheat and it can be served chilled with a dipping sauce or in hot broth as a noodle soup. Recreating soba at home is easier then ever with pre-made soba noodles and dipping broth. My favorite is the green tea soba noodles from Hakubaku brand and…

One Pot Japanese Curry

When someone says curry, what usually comes to mind is Indian or Thai curry. I was introduced to a third type of curry when I found my mother-in-law throwing leftover vegetables and fruits into a pot one winter night. She told me whenever I have ingredients I need to get rid of, chop them up…

Rice Cakes with Mushroom and Cabbage

An image of those sweet Quaker rice cake snacks you find at most grocery chains might be popping up in your mind at this time, but that is not the kind of rice cake I am cooking today. The type of rice cakes I am referring to looks like this: Its texture has been compared…

Hawaiian Egg Fried Rice

Repeat after me: Never use fresh rice to make fried rice. My rice has about a 5-day life span. 1st day = Fluffy 2nd day = Fluffy 3rd day = Slightly fluffy 4rd day = Medium firm with parts of the bottom getting hard (Best time for fried rice) 5th day = Eat at the…

Essential Ingredients for Lazy Asian Recipes

Many asian recipes reuse the same core ingredients. By stocking your fridge and pantry with these ingredients and their “short cut” versions, you’ll be able to make multiple dishes faster and easier. For the fridge (the Asian trifecta): Bottle of minced ginger in water (I use the brand Lee Kum Kee) Pre-peeled garlic (You can…

Peanut Chicken Brown Rice Bowl

This recipe is courtesy of HomeChef Lazy Tip: To make it even easier, you can use frozen Tyson grilled and ready chicken strips and cut it into smaller pieces. Serves 2 6 oz. Pre-Cooked Brown Rice 6 oz. Roasted Chicken Breast 5 oz. Edamame 4 oz. Slaw Mix 1 oz. Roasted Peanuts 3 fl. oz….