Rice Cakes with Mushroom and Cabbage

An image of those sweet Quaker rice cake snacks you find at most grocery chains might be popping up in your mind at this time, but that is not the kind of rice cake I am cooking today. The type of rice cakes I am referring to looks like this: Its texture has been compared…

Japanese Cod Roe Pasta

Tired of the usual spaghetti and meatball recipe? Expand your spaghetti palate with this amazing Super Duper Lazy creation from Japan. It’s simple, fast, and delicious! Ingredients: 1 packet of S&B Spicy Cod Roe Spaghetti Sauce Cooked spaghetti for one person Directions: 1) Add your spaghetti to a bowl and mix in the sauce packet…

Pork Wontons in Instant Soup

When you are served a steaming hot bowl of wontons, you would assume it is the wontons that take the longest time. That was not the case in my household. In fact, it was the soup, a whole cornish hen simmering in water with ginger and green onion, that took hours to complete. Hence, my…

Hawaiian Egg Fried Rice

Repeat after me: Never use fresh rice to make fried rice. My rice has about a 5-day life span. 1st day = Fluffy 2nd day = Fluffy 3rd day = Slightly fluffy 4rd day = Medium firm with parts of the bottom getting hard (Best time for fried rice) 5th day = Eat at the…

Chinese Steamed Fish in Scallion Ginger Soy Sauce

A whole steamed fish was a common centerpiece at the dinner table during special occasions. The fish, usually tilapia, is bought live, carefully selected by my grandma from a reputable asian grocery store. She then puts the tilapia in a large bowl, carefully cleans the entire fish under water, and then soaks it in shaoshing…

Japanese Tomato Salad

After I met my husband, who is half-Japanese, he introduced me to the world of Japanese comfort cuisine beyond just sushi and udon.  I wanted to learn how to make the type of Japanese dishes his mother made for him during his childhood so my husband gifted me a cooking book called Japanese Soul Cooking….

Essential Ingredients for Lazy Asian Recipes

Many asian recipes reuse the same core ingredients. By stocking your fridge and pantry with these ingredients and their “short cut” versions, you’ll be able to make multiple dishes faster and easier. For the fridge (the Asian trifecta): Bottle of minced ginger in water (I use the brand Lee Kum Kee) Pre-peeled garlic (You can…

Baked Teriyaki Salmon

I’m posting this recipe after one of my friends challenged my definition of lazy.  She said, “I won’t make it if it takes more than 5 minutes.”  .  Well…challenge accepted. Say hello to “marinade”, specifically store-bought marinade. I’ve tried many marinades to find the best one that will make that super cheap frozen Safeway salmon taste…

Korean Kimchi and Tofu Soup

Soup is something I usually make when I feel myself getting sick or I am sick and no one else in the house can cook (sigh).  Due to that reason, I want my soup recipes to be as simple and quick as possible, but still packed with immune boosting ingredients. This soup with kimchi and…

Peanut Chicken Brown Rice Bowl

This recipe is courtesy of HomeChef Lazy Tip: To make it even easier, you can use frozen Tyson grilled and ready chicken strips and cut it into smaller pieces. Serves 2 6 oz. Pre-Cooked Brown Rice 6 oz. Roasted Chicken Breast 5 oz. Edamame 4 oz. Slaw Mix 1 oz. Roasted Peanuts 3 fl. oz….