Chinese Tea Eggs

I used to imagine those tea eggs got their beautifully marbled skin from being steeped in a brew of dark black tea. My guess was close, but I was forgetting two other crucial ingredients: Soy sauce and sugar.  This Chinese tea eggs recipe from my grandmother is the most basic and laziest version (you can…

Easy (Ugly) Pork Buns

Remember when I said not to expect handmade dough on my blog? Well the secret to no fuss pork buns (courtesy of my mom) is a can of refrigerated pillsbury original biscuits. Yep I said it. Here is what you’ll need. Equipment: Food chopper (You’ll not lazy unless you have one of these. Perfect for…