Korean Fried Vegetable Pancake for Breakfast

Unlike the decadent sweet pancakes of America, Asian breakfast pancakes are usually savory and crispy. I remember waking up to watch my grandma make Chinese scallion pancakes. She’d mix together the flour, salt and water to make a thin batter and then add a handful of chopped scallions. Slowly the batter was poured into a…

Half-Chinese Braised BBQ Ribs

Half, hapa, whatever you want to call it – The reason I gave this recipe its name is because I combined traditional ingredients with American BBQ sauce to obtain the same taste as my mom’s recipe. There are two versions of this recipe so you can customize it to your taste. One uses big sliced…

Fried Egg & Rice Breakfast Bowl

It is interesting to find specific food similarities between different cultures. When my mom wanted to make an easy dinner, she would fry up a couple eggs with soy sauce as our protein. There was always a bowl of rice, of course, but it was kept separate from the eggs. After getting married, my Japanese…

Tempura Fried Mackerel

“Craving” is defined as a powerful desire for something. There are acceptable sweet cravings like chocolate and salty cravings like potato chips. There are also the occasional odd cravings that are usually linked to a memory. As I was exploring the grocery store for new ingredients, I suddenly remembered an amazing lunch experience inside Tokyo…

Braised Tilapia with Celery

Most tilapia recipes call for frying and baking. Usually I wouldn’t question those two methods of cooking because they are lazy-approved. Today, however, I had a bunch of sad looking and wilting celery that needed to be cooked since they were far past the point of being edible in their raw form. I also had…

Peri Peri Lamb Naanwich

Guilt is an emotion I struggle with on a constant basis. I ask myself…am I being too lazy…shouldn’t I be making more FRESH food because it is better for the body? When that guilt sets in, I pull out one of my half-half cooking tricks. This involves buying a protein that is fresh, but pre-seasoned…

Vegetarian Japchae (Stir Fried Glass Noodles)

When I first moved into my neighborhood in North Seattle, the closest grocery store featured mostly Chinese ingredients. Over the years, they began to emphasize other cuisines such as Korean, Indian, Russian etc in order to compete with another nearby asian store. I was not happy at first. Many of the items were unfamiliar. Last…

Jimmy Dean Fried Rice

Costco is dangerous. My husband bought more Jimmy Dean sausages than I knew what to do with. One lazy night, I decided to try making fried rice with Jimmy Dean. It’s pork, it’s  pre-seasoned, and most importantly it’s filling, so I didn’t see a downside. I tossed and crumbled a pound of Jimmy Dean sausage…

BBQ Beef Rice Bowl

Rice bowls, grain bowls, salad bowls – these beautiful bowls topped with an assortment of meat and vegetables are all the rage right now.  The thought of putting one together at home can seem time consuming, but all you really need for this recipe is your rice cooker, a darn good marinade, egg, hot sauce,…

Soy Braised Daikon (Radish)

“Soy braised” is a cooking technique commonly used for many dishes in Shanghai and it involves braising meat and vegetables in a mixture of soy sauce and sugar. The literal translation is “red cooked”. This recipe is a quick and easy way to make a side vegetable dish using this style of cooking. Ingredients: 1…