Shanghai Edition Part One: Garlic Shrimp

I spent the last week and a half in Shanghai, eating to my heart’s content and jotting down recipes and tips from my grandma and uncles. My great grandpa on my mother’s side was a legit cook, whipping up banquet styled meals to feed his eight children. All of his children learned to cook traditional…

Baked Teriyaki Salmon

I’m posting this recipe after one of my friends challenged my definition of lazy.  She said, “I won’t make it if it takes more than 5 minutes.”  .  Well…challenge accepted. Say hello to “marinade”, specifically store-bought marinade. I’ve tried many marinades to find the best one that will make that super cheap frozen Safeway salmon taste…