Shanghai Edition: Soy Braised Daikon

“Soy braised” is a cooking technique commonly used for many dishes in Shanghai and it involves braising meat and vegetables in a mixture of soy sauce and sugar. The literal translation is “red cooked”. This recipe is a quick and easy way to make a side vegetable dish using this style of cooking. Ingredients: 1…

Shanghai Edition Part One: Garlic Shrimp

I spent the last week and a half in Shanghai, eating to my heart’s content and jotting down recipes and tips from my grandma and uncles. My great grandpa on my mother’s side was a legit cook, whipping up banquet styled meals to feed his eight children. All of his children learned to cook traditional…