Chinese Tea Eggs

I used to imagine those tea eggs got their beautifully marbled skin from being steeped in a brew of dark black tea. My guess was close, but I was forgetting two other crucial ingredients: Soy sauce and sugar.  This Chinese tea eggs recipe from my grandmother is the most basic and laziest version (you can…

Shanghai Edition: Soy Braised Daikon

“Soy braised” is a cooking technique commonly used for many dishes in Shanghai and it involves braising meat and vegetables in a mixture of soy sauce and sugar. The literal translation is “red cooked”. This recipe is a quick and easy way to make a side vegetable dish using this style of cooking. Ingredients: 1…