Shanghai Edition: Soy Braised Daikon

“Soy braised” is a cooking technique commonly used for many dishes in Shanghai and it involves braising meat and vegetables in a mixture of soy sauce and sugar. The literal translation is “red cooked”. This recipe is a quick and easy way to make a side vegetable dish using this style of cooking. Ingredients: 1…

Rice Cakes with Mushroom and Cabbage

An image of those sweet Quaker rice cake snacks you find at most grocery chains might be popping up in your mind at this time, but that is not the kind of rice cake I am cooking today. The type of rice cakes I am referring to looks like this: Its texture has been compared…