Vegetarian Japchae (Stir Fried Glass Noodles)

When I first moved into my neighborhood in North Seattle, the closest grocery store featured mostly Chinese ingredients. Over the years, they began to emphasize other cuisines such as Korean, Indian, Russian etc in order to compete with another nearby asian store. I was not happy at first. Many of the items were unfamiliar. Last…

Soy Braised Daikon (Radish)

“Soy braised” is a cooking technique commonly used for many dishes in Shanghai and it involves braising meat and vegetables in a mixture of soy sauce and sugar. The literal translation is “red cooked”. This recipe is a quick and easy way to make a side vegetable dish using this style of cooking. Ingredients: 1…